帕帕咖啡包 PaPa Coffee Bun
帕帕咖啡包 PaPa Coffee Bun
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香脆的咖啡酥皮和巧克力豆 内馅包裹发酵黄油 咸与甜完美碰撞~
温馨提醒：隔天酥皮口感会略微回软，建议使用烤箱或空气炸锅复烤后再享用，酥皮会恢复更加香脆的口感，风味更佳
Crispy coffee streusel and rich chocolate chips cradle a core of cultured butter—where salty and sweet meet in a perfectly decadent harmony.
Kind reminder: the streusel may soften by the next day. For the best experience, we recommend reheating in an oven or air fryer before enjoying—it brings back that irresistible crispness and enhances the flavor.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Oven: 180–190°C 8–10 min. Airfryer: 160℃ 6-8min.
Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
