抹茶奶酥碱水 Matcha Butter Cream Pretzel
抹茶奶酥碱水 Matcha Butter Cream Pretzel
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采用低糖低油、加入抹茶粉的面团，内馅填入浓郁香滑的抹茶奶酥，抹茶风味层次丰富，口感细腻。
Made with a low-sugar, low-fat dough infused with matcha powder, filled with a rich and creamy matcha butter cream. It delivers a deep, layered matcha flavor with a smooth texture.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Preheat your oven to 180–190°C. Bake the bread for 8–10 minutes. Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
