蓝莓黑巧酵液吐司 Blueberry & Dark Chocolate Sourdough Loaf
蓝莓黑巧酵液吐司 Blueberry & Dark Chocolate Sourdough Loaf
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加入天然酵液发酵而成的高含水量蓝莓吐司
口感Q弹软糯 胶质感满满。
配料：蓝莓果酱 新鲜蓝莓 酒渍黑醋栗干 嘉利宝黑巧克力
A high-hydration blueberry loaf naturally fermented with a fruit yeast starter.
Soft, chewy, and delightfully moist, with a rich, bouncy texture.
Ingredients: Blueberry jam, fresh blueberries, rum-soaked blackcurrants, Callebaut dark chocolate.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Oven: 180–190°C 8–10 min. Airfryer: 160℃ 6-8min.
Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
