咸蛋黄芋泥芝士肉松碱水球 Salted Egg Yolk, Taro & Cheese Pork Floss Pretzel
咸蛋黄芋泥芝士肉松碱水球 Salted Egg Yolk, Taro & Cheese Pork Floss Pretzel
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低糖低油的碱水面团，内馅融合咸蛋黄肉松的香咸、香甜芋泥的绵密口感，顶部点缀少量海苔肉松和芝士片，咸甜交融，层次丰富
Low-sugar, low-oil alkaline dough filled with savory salted egg yolk pork floss and sweet, creamy taro paste. Topped with a hint of seaweed pork floss and cheese slice, creating a delightful balance of savory and sweet flavors.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Preheat your oven to 180–190°C. Bake the bread for 8–10 minutes. Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
