开心果乳酪海盐卷 Pistachio Shio Pan
开心果乳酪海盐卷 Pistachio Shio Pan
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100%开心果酱揉入面团，卷入微咸黄油条和开心果乳酪。外皮酥脆，内里柔软，满口坚果与乳酪的香气
Made with 100% pistachio paste kneaded into the dough, this soft and savory roll is filled with mildly salted butter and pistachio cream cheese. Crispy on the outside, soft on the inside — bursting with the aroma of roasted nuts and rich cheese.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Preheat your oven to 180–190°C. Bake the bread for 8–10 minutes. Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
