斑斓椰子米面包 Pandan Coconut Rice Bun
斑斓椰子米面包 Pandan Coconut Rice Bun
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面包体采用大米粉与高筋小麦粉混合，加入斑斓粉和椰浆，内馅包裹浓郁椰子馅，口感软糯Q弹，椰香斑斓风味浓郁，带来独特的东南亚体验。
The bread dough is made from a blend of rice flour and bread flour, infused with pandan powder and coconut milk. Filled with rich coconut filling, it offers a soft, chewy texture and a fragrant pandan coconut flavor, delivering a unique Southeast Asian experience.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Preheat your oven to 180–190°C. Bake the bread for 8–10 minutes. Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
