汤种鲜奶吐司 Soft Milk Loaf
汤种鲜奶吐司 Soft Milk Loaf
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加入汤种的吐司面团，口感柔软细腻，奶香浓郁，拉丝绵密，放置后依然保持湿润柔软。
适合直接吃or做成美味三明治
Bread dough made with Tangzhong, which creates a soft, delicate texture with a rich milky aroma and fluffy, stretchy crumb that stays moist and tender even after storage.
Perfect for enjoying on its own or making delicious sandwiches.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Oven: 180–190°C 8–10 min. Airfryer: 160℃ 6-8min.
Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
