海苔肉松海盐卷 Seaweed & Pork Floss Shio Pan
海苔肉松海盐卷 Seaweed & Pork Floss Shio Pan
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将海苔粉揉入松软面团，搭配咸香黄油条与海苔肉松馅，一起烘烤出层次丰富的鲜香口感。咸中带香，入口即是烘烤海苔独有的浓郁风味，回味无穷。
Soft dough infused with seaweed powder, rolled with a savory filling of butter and seaweed pork floss. Baked to bring out the rich umami and the toasty aroma of roasted seaweed — a deeply satisfying bite for those who love salty and umami-packed flavors.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Preheat your oven to 180–190°C. Bake the bread for 8–10 minutes. Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
