焙茶杏子乳酪米面包 Hōjicha & Apricot Cream Cheese Rice Bun
焙茶杏子乳酪米面包 Hōjicha & Apricot Cream Cheese Rice Bun
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加入焙茶粉的Q弹米面包面团，包入甜香杏子乳酪馅与浓郁焙茶奶酥，茶香与果香交织，口感丰富，回味悠长
A soft and chewy rice bread infused with roasted hojicha tea powder, filled with sweet apricot cream cheese and a rich hojicha crumble. A perfect balance of mellow tea aroma and fruity sweetness in every bite.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Preheat your oven to 180–190°C. Bake the bread for 8–10 minutes. Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
