芋泥星星包 Taro Bun
芋泥星星包 Taro Bun
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松软香甜的日式甜面包，内馅包裹着细腻香滑的芋泥，口感绵密，甜而不腻。
Soft and sweet Japanese-style bread filled with smooth and creamy taro paste, offering a rich texture and a mildly sweet taste.
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Preheat your oven to 180–190°C. Bake the bread for 8–10 minutes. Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
