香葱肉松吐司 Seaweed Pork Floss & Scallion Loaf
香葱肉松吐司 Seaweed Pork Floss & Scallion Loaf
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柔软的甜面团，包裹经典的海苔肉松与香葱馅料，搭配香甜美乃滋，咸甜交织，口感丰富。
不喜香葱的可在下单时备注不添加香葱，即只有海苔肉松和美乃滋。
Soft sweet dough filled with a classic combination of seaweed pork floss, and scallions, enhanced with sweet mayonnaise. A perfect balance of savory and sweet flavors for a rich and delicious taste
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Allergen Information
Allergen Information
This product contains wheat and may contain traces of nuts, sesame, milk, and eggs.
Nutrition Label
Nutrition Label
Please see picture above.
Pease note: The weight per serving refers to the weight of the bread (except loaf products).
All bread weights are measured before baking. During baking, moisture is lost, which causes the final baked weight to differ. Thank you for your understanding.
Shelf Life and Storage Instructions
Shelf Life and Storage Instructions
Plain bread (without filling) is best consumed within 2 days. Filled bread—especially those with cheese filling or containing mayonnaise—should be eaten within 1 day.
If you do not plan to eat the bread on the day of receipt or the following day, we recommend freezing it for storage. Do not refrigerate the bread.
Reheating Instructions
Reheating Instructions
Before eating (no need to thaw in advance), lightly mist the bread’s surface with water. Preheat your oven to 180–190°C. Bake the bread for 8–10 minutes. Oven temperatures may vary, so please adjust the time or temperature according to your oven’s performance.
